This old Indian brass box is used for storage of Paan leaves. Paan is a preparation, which combines a paste of spices in a betel leaf.
Paan is chewed for its stimulant and psychoactive effects and taken after meals to aid digestion.

Paan has many variations. Slaked lime (chunam) paste is commonly added to bind the leaves. The skilled Paan maker is known as a paanwala in North India.

From India
16 x 11 x 10 (wxdxh cms)

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